Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• The acid-catalyzed hydrolysis method was adopted to extract soluble dietary fiber from Chinese gooseberry skin residue, a by-product from juice or pulp processing.
  以猕猴桃皮渣为原料，采用酸水解法从猕猴桃皮渣中提取可溶性膳食纤维。
• Cryopreservation of the stem segments in Chinese gooseberry
  猕猴桃茎段的超低温保存
• The application of a water soluble chitosan derivative carboxymethyl chitin ( O_6CMCH) in the preservation of Chinese gooseberry and carambola was studied.
  研究了水溶性甲壳素衍生物&羧甲基甲壳素（O6CMCH）对猕猴桃和杨桃的保鲜性能。
• Induction of callus and regeneration of Plantlets in cotyledon and hypocotyl segment culture of Chinese gooseberry
  猕猴桃离体子叶、下胚轴愈伤组织诱导和植株再生
• The effect of controlling biological and biochemical characters upon young Chinese gooseberry trees was studied using growth inhibitors for controlling floral initiation.
  研究了几种生长抑制剂对猕猴桃幼旺树成花的生物学效应和生物化学效应。
• Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
  低温保存以便永久保持。羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
• The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
  以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
• Relationship between changes of ethylene production after harvest and senescence of Chinese gooseberry
  采后猕猴桃果实乙烯产生的变化及其与衰老的关系
• Studies on Introduction and Non-pollution Cultivation of Chinese Gooseberry in Xinyang
  信阳市猕猴桃引种及无公害栽培技术研究
• Development of A Chinese Gooseberry Root Beverage
  猕猴桃根饮料的生产工艺及稳定性研究